Cocktail Cupcakes: Margarita

 

Cocktail Cupcakes: Margarita
Cocktail Cupcakes: Margarita

Topic: Cupcake, Alcoholic, Hens, Bachelorette, Baking, Party

 

 

“Can I have two shots of tequila, I’m baking.”

“You don’t need to make an excuse, if you want tequila at two in the afternoon you can have it.”

“No, you misunderstand. I would like two shots of tequila, which I will not drink, but instead put into this flask, so I can bring it home and bake with.”

The barman glanced at the three other punters in the place, who were sitting behind half empty pints watching the horse racing, to make sure he was not missing a joke of some sort here. They looked away from the telly in the corner to return his confused stare. He turned back to me.

“Tequila in a cake? That’s gonna be muck. What you want is brandy. Like at Christmas. I’ll get ya brandy.”

 

 

So before you even start these, let me tell you, there is no need to go out and buy an expensive bottle of tequila, but it might be quicker and raise less suspicion. By the time I left the bar, with two tequila shots safely in my pretty Cath Kidston flask, the barman had the feeling that I can only assume hardware owners have after selling rope, shovel and balaclava to known criminals who say they want to do a bit of gardening in the cold. He didn’t know what I was up to, but he was pretty sure it was not baking, and it probably wasn’t legal. I toyed with the idea of bringing him back one of these cupcakes to show that my intentions were pure, but I doubted if he would eat something he suspected had criminal intent.

 

 

The recipe I am using is an adaptation of Cookie Girl’s Margarita cupcakes. And by adaptation, I mean I’ve discovered a few short-cuts!

 

Cocktail Cupcakes: Margarita
Cocktail Cupcakes: Margarita

Ingredients

Batter

  • 110g unsalted butter
  • 110g sugar
  • 3 eggs
  • 110g self-raising flour
  • 1 tsp baking powder
  • 3 tsp lemon essence

 

Filing

  • 85g butter
  • Juice & zest of 2 limes
  • 2 large eggs
  • 2 large egg yokes
  • 100g caster sugar
  • 2 tbsp of tequila

OR (as I found out later) you can instead use

  • 1 jar of lemon curd
  • Juice of 2 limes
  • 2 tbsp of tequila

 

Icing

  • 110g unsalted butter
  • 110g cream cheese
  • 450g icing sugar
  • 1 lime – juice & grated zest
  • 1 tsp Triple Sec
  • Green food colouring

 

 

Method

  1. Preheat oven 180C/Gas 4 and line baking tin with paper cases
  2. In a large mixer, cream the butter and sugar until fluffy.
  3. Add eggs, sift in flour, baking powder and lemon essence. Mix until smooth.
  4. Fill paper cases 2/3 full to allow rise.
  5. Bake in oven for 15-20 min
  6. Filling: take three or four large spoon of lemon curd and mix in lime juice and tequila to taste
  7. Once cupcakes are cooled, core and fill with filling
  8. Icing: in a large mixer mix butter and cream cheese. Add icing sugar and mix. Add lime juice, zest, Triple Sec and colouring. Mix well.
  9. Spread icing over cupcakes & decorate

 

Cocktail Cupcakes: Margarita
Cocktail Cupcakes: Margarita

 

 

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