Wobbler* food on the go

wobbler on the go

My son is a feisty, determined one year old and feeding him is like trying to shove Chaos back into Pandora’s Box; it would make the world a much happier place if I could complete the task, but it is near an impossible challenge.

He ducks and weaves in the high chair like a Premier League footballer, while I aim the spoon at his mouth like a heat seeking missile. Sometimes the food lands on target, sometimes one of the arms flailing like an Italian arguing with the ref intercepts and food flicks into the waiting open mouth of the dog.

The only thing that helps this four-times a day battle is a distraction. My son is fascinated by people. So if ever we have an occasion to be out in public near feeding time, I bring a big bag of food and shovel it in as he stares at the people passing by.

One little recipe that I have found easy & quick to make while being nutritious and easy to transport is a chicken pasta mix.

Now I won’t insult anyone’s prowess in the kitchen by giving you the instructions on how to make this dish as though it was anything more than firing random ingredients that you find in your press/fridge into a bowl with pasta and a sauce. However, for those who’s cooking skills are more like mine than Vicky’s (the other writer here at AHMBC) this is how I make the dish:

Ingredients:

  • 2/3 breasts of chicken
  • Veg: 1 red pepper, 1 yellow pepper, 1 packet mushrooms (or any veg can be substituted for these – in the winter I throw in about a half bag of frozen peas/carrots instead, to give it a more winter feeling dish)
  • 200g of pasta (about a third of the bag – that will save you looking for the scales)
  • store bought tub of carbonara sauce (you could definitely make your own here and win huge domestic goddess brownie points – but sometimes life is too short for that).

Method:

  1. Place the pasta in a pot of boiling water to cook as per instructions on packet
  2. Into a wok put the chicken to cook.
  3. When the chicken is cooked through – add the veg to cook.
  4. Pasta is normally ready at this point, throw it in on top
  5. Pour over sauce and cook as per the instructions on packet

This dish usually takes about 20/30min to make, depending on how many times between each step I have to stop and tend to my son. It is great hot, but actually just as good cold. So if you are going somewhere with a microwave get then to zap it for about a minute and a half. If not, then the little pasta shapes, chunks of pepper and chicken are an ideal size for little fingers to pick up and feed themselves while staring at the world go by.

*What the heck is a wobbler? This is the stage after being a baby but before becoming a toddler, this is when your little darling is starting to get up on their feet doing a mixture of coasting, standing or even maybe taking hesitant steps. They are probably parroting back sounds that could be words if you listen in the right way, and they are starting make their choices understood through gestures and movements. However, they do not yet have the assured stride or language of a toddler. They are getting there and at this stage they are a little wobbler.

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