As described in my post: Working-Mom Problem No.1: Feeding the Hoard this winter I have decided to work through my hoard of cookbooks in an attempt to find new family recipes that I can cook quickly in the evenings that are both delicious and nutritious.
One thing is very clear – the Donal Skehan of 2011’s Kitchen Hero and the Cathy Clarke of 2015 live very different lives. Donal’s book which hopes to bring the cooking back home is not for a family feeder like me, it’s for the people who are hoping to bring the party back home. He has many hip little recipes for nibbles, quaint twists on lunch bites, but I had to combine at least 3 of his suggestions to make an actual meal that would fill an adult from dinner to breakfast the next day – there will be no midnight feasts on my watch.
The first one I took a swing at was the Vodka Penne, and it was delicious. On the negative side there was the unpleasant moment where the vodka was being burnt off and my kitchen smelt like a junior disco, and I had to add chicken because there was no meat, but on the positive side the toddler could feed himself and the adults were very curious as to what the heck I was serving them for dinner, which prompted them to wander into the kitchen which allowed me to assign them tasks, so even that alone gets an extra bonus point. It was a good meal that tasted very nice the next day for lunch and will definitely go into my family favourites list.
I’d give this a score of 8/10.
But that was the only ‘meal’ I could find, so I started to combine others. I tried the Zingy Thai Fishcakes with Sofies’s Squashed Potatoes, and my own recipe for Mediterranean vegetables. The potatoes were fine, nothing to write home about, but grand. I added pine nuts to give them a bit of texture. The fish cakes were a whole different ball game – these were a disaster. I could not get them to stick together – I think I should have used two eggs maybe? So I ended up with fish lumps on day 1, and then what looked like minced fish on day 2. A disaster.