Cocktail Cupcake: Pina Colada

 Happy Friday everyone – I thought a little indulgence is just what this dull Friday needs – roll on the weekend! 

Cocktail Cupcake: Pina Colada
Cocktail Cupcake: Pina Colada

Topic: Cupcake, Alcoholic, Cocktail, Hens, Bachelorette, Baking, Party

If I am honest I would say that this is a coconut flavoured cupcake, where instead of using coconut essence I have used Malibu, but I’ve been taught to never let the truth get in the way of a good story, so instead I tell people that these are the ultimate in cocktail goodness.

The result from these cupcakes is so delicious, it feels almost like cheating, because they are so simple and quick to make. But again, I tell people it takes me hours in the kitchen, making sure I get the exact mix perfect for each individual cake. Some people will believe anything.

Cocktail Cupcake: Pina Colada
Cocktail Cupcake: Pina Colada

Ingredients

Batter

  • 55g unsalted butter
  • 140g sugar
  • 120ml coconut milk (later add the rest of the can to a soup – yummy!)
  • 2 eggs
  • 140g plain flour
  • 2 tsp baking powder
  • 1 can pineapple rings drained and chopped

Icing

  • 110g unsalted butter
  • 110g cream cheese
  • 450g icing sugar
  • 2 tbsp Malibu

Method

  1. Preheat oven to 180C/Gas4. Line baking tin with paper cases
  2. In a large mixer cream the butter and sugar together until light and fluffy.
  3. Mix cocnut milk and eggs together. Add to butter & sugar
  4. Sift in flour and baking powder. Mix well
  5. Add pineapple. Mix again
  6. Pour mixture into paper cases. Bake for 20 min
  7. For the icing: in a large mixer, beat the butter and cream cheese until creamy. The longer you beat it, the whiter it becomes.
  8. Mix in icing sugar and Malibu
  9. Spread over cupcakes & decorate

As you can see, these ones went straight to a Hen Party where they went down a storm teamed with a glass of champers!

Cocktail Cupcake: Pina Colada
Cocktail Cupcake: Pina Colada

Prohibition cake

prohabition cake

The roaring 20’s and America’s attempt to sober it up has become the latest new fad for the hip and happening young things in Dublin City (or so I am reliably informed). From the Vintage Cocktail Club to the Blind Pig, speakeasies are the places to be seen. This trend has rolled out of the city and into the lives of us country mice too. I was recently invited to a very elusive party. The invitation was black, and contained nothing but a date: Saturday, two weeks time – and the sentence ‘watch your phone, more to follow’.

Well I was intrigued, and because I apparently have befriended someone so secretive that they could work for MI6 and I would have never known it, I had no idea who sent it. All my friends received the same card, and all denied being the sender.

We waited. Two weeks passed. Saturday arrived and phones lit up with information. Directions and a time – We’re putting on the Ritz.

At this stage all you Sherlock Holmes out there had probably already deduced that this was a Prohibition Party, but I, like plodding Dr Watson, had only just got there. I dolled up, dropped the kid to the sitter and followed the enigmatic directions ‘take a left at the creepy church’ , ‘say hi to the green hoodie hanging out on your right’ ‘if you get to the traffic lights, go back to the creepy church and repeat directions until you see the green hoodie ’, ‘if you have been to the traffic lights twice you may have to broaden your definition of “green”’, “if you have been to the traffic lights thrice approach all suspicious looking hooligans in your vicinity – what’s the worst that could happen?”.

What followed was the best party of my life, no exaggeration. Hats off to the organiser (who was a friend with a scary gift for lying – note for future self, don’t ask her if your bum looks big in this!).

The party left me inspired and thinking of all the ways to smuggle liquor, for some reason this inspiration led me to cake – whiskey cake with cointreau icing – a delicious and exciting mix.

The recipe for this comes from Avoca’s Cook Book and Cupcake Girls Eat Me – if I have combined two recipes into one does this technically mean I have created my own recipe? No? Oh, ok, don’t over-reach, I get it.

Ingredients for cake

  • 325g each of sultanas, currents, raisens
  • 150g glace cherries
  • 75g chopped mixed peel
  • finely grated zest of 1 orange and 1 lemon
  • 100ml of whiskey
  • 2 cooking apples, grated
  • 75g nibbed almonds
  • 275g unsalted better
  • 275g light brown sugar
  • 7 medium eggs
  • 350g plain flour
  • 75g ground almonds

Required for cake

  • 23cm round baking tin, with brown paper wrapped around the outside, at least 5cm higher than the top of the tin
  • Mixer

Method for cake

  1. Wash all dried fruit and place in bowl, with zest and whiskey and leave overnight
  2. Preheat oven to 150 degrees
  3. Add apple and nibbed almonds to fruit in bowl
  4. In a mixer, cream the butter and sugar. Then add eggs. Gradually add flour and ground almonds.
  5. Fold in fruit from bowl. Pour mixture into baking tin.
  6. Bake for 40 minutes. Reduce temperature to 120 degrees and bake for another 40 minutes.

prohabition cake 2

To make the icing

Ingredients for icing

  • 110g unsalted butter
  • 110g cream cheese
  • 450g icing sugar
  • 2 tbsp cointreau

Method for icing

  1. In a mixer beat butter and cream cheese together.
  2. Add icing sugar and mix well
  3. Add cointreau and mix

Prohabition Cake

 

Cocktail Cupcake: Southern Comfort and Coke

 

Cocktail Cupcake: Southern Comfort and Coke
Cocktail Cupcake: Southern Comfort and Coke

 

Topic: Cupcake, Alcoholic, Hens, Bachelorette, Baking, Party

 

Nothing says “I have come to party, but in a controlled, safety-switch-on sort of way” like an alcoholic cupcake, but what says “I may even loosen my hair bun and unbutton my shirt collar” is chocolate alcoholic cupcakes.

One of my favourite recipes is an adaption of the Cookie Girls Jack Daniels from her Eat Me book. Jack Daniels is Cookie Girl’s hubby’s (say that three times fast!) favourite tipple, unfortunately I had an “incident” with Jack back in my college days and I now can’t stand the taste of it, so instead I use Southern Comfort. I think the Southern Comfort adds a smoothness which the dark chocolate compliments very nicely. And there is a bit of coke thrown in so people don’t realise I’m an alcoholic.

Cocktail Cupcake: Southern Comfort and Coke
Cocktail Cupcake: Southern Comfort and Coke

Ingredients

Batter

  • 200g plain flour
  • 250g golden caster sugar
  • ½ tsp bicarbonate of soda
  • 1 egg
  • 100ml milk
  • 30g yogurt
  • 1 tsp vanilla extract
  • 110g unsalted butter
  • 2 tbsp cocoa powder
  • 2 tbsp Coke (full fat, this is no time for Coke Zero, we need the sugar)

Icing

  • 110g icing sugar
  • 1 tbsp Coke
  • 3tbsp Southern Comfort
  • 5 tbsp of black food colouring
  • 100g dark chocolate

Method

  1. Preheat oven to 170/Gas 3 & line your 12 hole baking tray with paper cases
  2. Mix flour, sugar and bicarbonate in a bowl.
  3. In another bowl mix egg, milk, yogurt and vanilla.
  4. In a large pot melt the butter. Add the cocoa and Coke.
  5. Pour the butter mix into the flour mix and mix.
  6. Add the egg mix and mix.
  7. Pour into cupcake cases so they are 2/3 full, to allow space to rise
  8. Bake for 20-25 min
  9. Once the cupcakes are baked and cool, begin making the icing
  10. Sift the icing sugar and add the Coke, Southern Comfort and food colouring.
  11. Melt the chocolate and stir into the icing
  12. Working quickly before the icing solidifies, pour over cupcakes. Then decorate.

I was asked to bring some cupcakes to a sporting event recently, so I mixed these dark boozy cupcakes (for the grown-ups) in with a milk chocolate Nutella cupcakes (for the kids). They went down a treat. Although some of the kids were a little too partial to the Southern Comfort cupcakes – ones to watch in the future!

Cocktail Cupcake: Southern Comfort and Coke
Cocktail Cupcake: Southern Comfort and Coke

 

Cocktail Cupcake: White Maria

 

Cocktail Cupcakes: White Maria
Cocktail Cupcakes: White Maria

 

Topic: Cupcake, Alcoholic, Hens, Bachelorette, Baking, Party

 

Rolling into the Christmas Party season, with everyone praying for a White Christmas, I thought this little stunner might be a great addition to the festivities.

This is a variation on the White Russian, the famous cocktail which was named at the end of World War 1 after the anti-Bolshevik group,of the same name, so called because they stood against the ‘Reds’ which were the communists. The drink got its name because of its main ingredients Kahlua (for the White) and Vodka (for the Russians). However, vodka is one of those flavours that just doesn’t work well in cake, so this recipe does not call for any. Instead we have the creamy white coming from the white chocolate and sour cream, and the dark coffee flavouring of the Tia Maria, to give us the White Maria.

 

 

Cocktail Cupcakes: White Maria
Cocktail Cupcakes: White Maria

 

 

Ingredients

Batter

  • 110g unsalted butter
  • 110g caster sugar
  • 2 eggs
  • 110g self-raising flour
  • 1 tsp baking powder
  • 6 tbsp Tia Maria

Icing

  • 55g white chocolate
  • 110ml sour cream
  • 3 tsp Tia Maria
  • 225g icing sugar

 

Cocktail Cupcake: White Maria
Cocktail Cupcake: White Maria

Method

  1. Preheat oven to 180C/Gas4 and line a baking tray with paper cases
  2. In a large mixer cream the butter and sugar until light and fluffy.
  3. While still mixing add eggs one at a time.
  4. Sift in flour and baking powder slowly.
  5. Mix in Tia Maria
  6. Spoon into paper cases and bake for 20 min
  7. Leave to cool
  8. For the icing: melt the chocolate. Add the sour cream and Tia Maria
  9. Mix in icing sugar
  10. Allow to cool so that it gets tacky. Spread over cupcakes

Cocktail Cupcakes: Margarita

 

Cocktail Cupcakes: Margarita
Cocktail Cupcakes: Margarita

Topic: Cupcake, Alcoholic, Hens, Bachelorette, Baking, Party

 

 

“Can I have two shots of tequila, I’m baking.”

“You don’t need to make an excuse, if you want tequila at two in the afternoon you can have it.”

“No, you misunderstand. I would like two shots of tequila, which I will not drink, but instead put into this flask, so I can bring it home and bake with.”

The barman glanced at the three other punters in the place, who were sitting behind half empty pints watching the horse racing, to make sure he was not missing a joke of some sort here. They looked away from the telly in the corner to return his confused stare. He turned back to me.

“Tequila in a cake? That’s gonna be muck. What you want is brandy. Like at Christmas. I’ll get ya brandy.”

 

 

So before you even start these, let me tell you, there is no need to go out and buy an expensive bottle of tequila, but it might be quicker and raise less suspicion. By the time I left the bar, with two tequila shots safely in my pretty Cath Kidston flask, the barman had the feeling that I can only assume hardware owners have after selling rope, shovel and balaclava to known criminals who say they want to do a bit of gardening in the cold. He didn’t know what I was up to, but he was pretty sure it was not baking, and it probably wasn’t legal. I toyed with the idea of bringing him back one of these cupcakes to show that my intentions were pure, but I doubted if he would eat something he suspected had criminal intent.

 

 

The recipe I am using is an adaptation of Cookie Girl’s Margarita cupcakes. And by adaptation, I mean I’ve discovered a few short-cuts!

 

Cocktail Cupcakes: Margarita
Cocktail Cupcakes: Margarita

Ingredients

Batter

  • 110g unsalted butter
  • 110g sugar
  • 3 eggs
  • 110g self-raising flour
  • 1 tsp baking powder
  • 3 tsp lemon essence

 

Filing

  • 85g butter
  • Juice & zest of 2 limes
  • 2 large eggs
  • 2 large egg yokes
  • 100g caster sugar
  • 2 tbsp of tequila

OR (as I found out later) you can instead use

  • 1 jar of lemon curd
  • Juice of 2 limes
  • 2 tbsp of tequila

 

Icing

  • 110g unsalted butter
  • 110g cream cheese
  • 450g icing sugar
  • 1 lime – juice & grated zest
  • 1 tsp Triple Sec
  • Green food colouring

 

 

Method

  1. Preheat oven 180C/Gas 4 and line baking tin with paper cases
  2. In a large mixer, cream the butter and sugar until fluffy.
  3. Add eggs, sift in flour, baking powder and lemon essence. Mix until smooth.
  4. Fill paper cases 2/3 full to allow rise.
  5. Bake in oven for 15-20 min
  6. Filling: take three or four large spoon of lemon curd and mix in lime juice and tequila to taste
  7. Once cupcakes are cooled, core and fill with filling
  8. Icing: in a large mixer mix butter and cream cheese. Add icing sugar and mix. Add lime juice, zest, Triple Sec and colouring. Mix well.
  9. Spread icing over cupcakes & decorate

 

Cocktail Cupcakes: Margarita
Cocktail Cupcakes: Margarita

 

 

Cookbook Review: Alcoholic Cupcakes from Cookie Girl’s Eat Me

Eat Me Cookbook

 

Topic: Cupcake, Alcoholic, Hens, Bachelorette, Baking, Party

 

Nothing says I have come to party, but in a controlled safety-switch-on sort of way, like an alcoholic cupcake. They are perfect for hens/bachelorettes, birthdays, afternoon tea; events of any sort really, where there will be plenty of alcohol on hand but possibly not much soakage. These cupcakes are a way of slipping in a little safety net for those who can’t drink like a hobo at Christmas, but like to think that they can. They work well at the start of the festivities when people are sipping the classy wine, heels and hair intact, discussing political events in a sophisticated way. They are less effective if the flip-flops are on, makeup askew and the words ‘And Another Thing’ have been uttered more than once. At that stage, just start laying tarpaulin.

 

However, alcohol in food is a delicate balancing act (excluding jelly-shots which I categorise as solidified alcohol rather than a food product). Unlike a liquid which races through your mouth and is only on your palette for seconds, food is chewed and swirled around your mouth for a few minutes. So something that is delicious as a drink can be overpowering as a food no matter how much you like the flavour. If these cupcakes are to succeed you must remember one simple rule; food is not the medium through which to consume alcohol; if you want to get drunk I suggest stop eating and start drinking. Do not be tempted to add extra shots into recipes to get everyone drunk. The result tastes so disgusting it is inedible which makes the action self-defeating,

 

My favourite recipes are some I have modified from Cookie Girl’s Eat Me cookbook. For those that don’t know Cookie Girl is a lady otherwise known as Xanthe Milton. Ms Milton got into baking professionally while taking a break from acting. She began selling baked goods to West London office workers, before setting up a stall in the Portobello Market, and then going on to supply Selfridges nationwide.

 

In her Eat Me cookbook she has 4 alcoholic recipes – Jack Daniels, Kahula White Russian, Malibu Pina Colada and Margarita. Myself and the Cookie Girl have different tastes in alcohol, so rather than going out and buying an expensive bottle of liquor only to use a few tablespoons, I instead modified her recipes in order to use alcohol I did have in my house. The results work very well so long as you substitute similar flavours. So for instance, I don’t have Jack Daniels but I do like the occasional Southern Comfort and coke, so I exchanged shots of Jack for Sunny C. I don’t have Kahula, but I do have Tia Maria, this exchange works quiet well.

 

However, sometimes exchanges are not possible. Nothing tastes like tequila. It is unique. However, it would be a shame to have to fork out about €40 for a bottle only to use 2 tablespoons, so instead bring a flask down to your local pub and buy two shots for closer to €5. The barman might give you a funny look, and the bar flies might think that you are more pissed than they are, but really, if it means the success or failure of your cupcakes do you really care about their opinions?

 

Another tip is to be careful of the decoration that you propose to use. Most of Cookie Girl’s recipes rely on the action of both the cupcake and the icing together to make the flavour, so if you plan to use rolled icing or some other decoration, make sure you have a strategy to add it on top of the flavoured icing in the recipes. I find that little cocktail umbrellas are a great way to decorate these cupcakes, because nothing says sophisticated fun like a little umbrella.

 

However, if you have all the ingredients that she calls for, these are simple recipes that are easy to follow and have great results.